box with a fresh pork and ginger filling, steamed and served with
sesame soy dressing. $6
with house pickled kim chee and a ginger-pineapple dipping sauce.
sriracha marinated fried chicken wings with Tchoup Chop slaw.
in a Thai chili, lemon grass broth served with crunchy won ton
pork ribs with hoisin barbeque sauce and toasted sesame seeds.
favorite summer roll with spicy carrot dipping sauce. $5Tchoup Chop's
crunchy shrimp served with butter lettuce leaves and hot and sour
chili glaze. $8Homemade pot
stickers pan fried and served with sesame soy dipping sauce and
Tchoup Chop slaw. $8Our Tchoup
Chop eggroll served with a spicy carrot dipping sauce. $5Dinner
Soups and SaladsChef Joel's
miso soup with traditional garnishes. $4Asian inspired
chicken noodle soup. $5Sliced vine
ripe tomatoes, macadamia nut crusted goat cheese and Maui onion
salad sprinkled with Hawaiian sea salt. $7Our Tchoup
Chop salad. $6Shrimp and
vegetable tempura salad with up country greens. $9Blue crab
claws, citrus and hearts of palm salad. $10Emeril's Big
Island style poke (raw tuna). $9Dinner
Main DishesKona coffee
glazed duck breast served with duck and vegetable chow mein. $22Kiawe smoked
pork ribs with hoisin barbecue sauce served with house steamed
rice and Tchoup Chop slaw. $17Banana leaf
steamed fish of the day served with house steamed rice, chili
onion salsa and sake soy glaze. $15Kiawe grilled
rib eye steak served with garlic mashed potatoes, fried Maui onions,
homemade teriyaki sauce and stir fried vegetables. $24Tchoup Chop
Chicken "Hawaiian Style" marinated, spit roasted half
chicken served with macaroni salad and Tchoup Chop slaw. $15Kalua pork
(slow roasted) and noodle saute with Tchoup Chop spices and seasonal
nut crusted Atlantic salmon served with ginger soy butter sauce,
house steamed rice and stir fried vegetables. $16Braised Kobe
beef short ribs served with house steamed rice and ham hock red
beans. $19Tchoup Chop's
creative clay pot of the day served with house steamed rice. $16Hawaiian style
dinner plate including kiawe smoked ribs, Kalua pork, grilled
chicken, macaroni salad, Tchoup Chop slaw and house steamed rice.
Menu served only at the Food Bar (changes daily). $45 per person.From the
Woks: Stir Fries, Rice and Noodles
In small ($4)
and large ($7) servings.
Shrimp fried rice.
Chicken fried rice.
Chef Emeril's favorite fried rice.
Chicken chow mein.
Stir fired green beans with pork glaze.
Stir fried seasonal vegetables.
Stir fried bean sprouts.
Stir fired garlic mushrooms.
Tchoup Chop slaw.
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